Passion for mediterranean olive oil
The simplicity of the Mediterranean turned into a luxury for the senses through its oils. Early olives, harvested at the end of autumn, beginning of winter, which means that the fruit still retains all its living properties. Our olive oil is pure olive juice.
The history of the oil mill is recent. Founded in 1998, it reflects a millenary tradition that dates back to the Middle Age in these lands, responding to the objective of combining the efforts of numerous local producers and small olive oil mills.
The history of the oil mill is recent. Founded in 1998, it reflects a millenary tradition that dates back to the Middle Age in these lands, responding to the objective of combining the efforts of numerous local producers and small olive oil mills.
In total we harvest around one and a half million kilos of olives, which translates into around 300,000 litres of extra virgin olive oil. We only produce this quality of oil, cold pressed and without any type of alteration. For the last five years some of our plots have been certified by the Committee of Ecological Agriculture of the Valencian Community and we produce some of our oils under the ecological seal.
Our eagerness for sustainability means that we invest and update our machinery and procedures periodically, managing to increase the quality of our oil every year.
